The heart-stopping Elvis Burger has debuted at the Indiana State Fair. Now what do you suppose would be on an "Elvis Burger." Won't take you long to figure it out. Yep, it features a deep-fried burger patty topped with bacon, peanut butter and banana! Here's what it looks like all put together. What? You want the recipe? Well, here you go, you hounddog! ¼-lb of fresh ground beef (not frozen) made into a patty 2 slices of bacon 1 banana Peanut butter Butter Burger toppings 1 bun Fry the burger patty on a griddle. Lightly brush the bun with butter or margarine, grill until toasted, then spread the peanut butter on the bun. Cut the banana in half, then in half again the long way, so it will lay on the bun. Top your burger with two slices of bacon and two of the banana slices you cut. Add your choice of burger toppings. Eat like the King of Rock 'n Roll.
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