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By Tony Brueski CREATED May. 16, 2013
Last weekend we did something that everyone should do more often... EXPLORE!
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By Tony Brueski CREATED May. 9, 2013
I recently found something amazing. Powdered peanut butter!
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By Tony Brueski CREATED May. 6, 2013
Ribfest 2013 is coming soon! Here is a look back at Ribfest 2012!
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By Tony Brueski CREATED Apr. 25, 2013
A few months back I met a new friend! His name is Loren E. Tracy III and he, like me - loves good food. He also makes his own BBQ sauce from a recipe that was handed down from generation to generation.
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By Tony Brueski CREATED Apr. 22, 2013
Looking back, what was your favorite Listener Appreciatoin Show of all time? This could date a lot of folks, but go ahead! Tell us what it was in the comments section below!
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By Tony Brueski CREATED Apr. 15, 2013
Between the ice and the snow this spring, it's been slighly difficult to fire up the grill and enjoy some time outside. However, on those handful of beautiful days, I have managed to do a little grilling!
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By Tony Brueski CREATED Apr. 3, 2013
If you are looking for some good eats for the big Basketball Game here are some easy "how-to's" and ideas to feed your hunger for a Wichita win!!!
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By Tony Brueski CREATED Mar. 25, 2013
Blake Shelton’s highly anticipated new album Based on a True Story hits shelves
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By Tony Brueski CREATED Mar. 22, 2013
Daniel Lutz was a ten year old child at the time of the events described in The Amityville Horror. Now, 35 years later, Daniel has gone on record about his experiences with filmmaker Eric Walters in his new film "My Amityville Horror"
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By Tony Brueski CREATED Mar. 18, 2013
I've always been fascinated with the "ghost story" that is The Amityville Horror. Since a spent a summer vacation reading the book as a child, I've followed information on the topic and new bits of information as it was discovered over the last 30 years.
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By Tony Brueski CREATED Mar. 6, 2013
Over the weekend, I decided to make some spicy pickles! They turned out quite nice. Here is how I did it!
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By Tony Brueski CREATED Feb. 25, 2013
I love eating out! I love the experience of it and trying new foods. However, every time we consume an item that we don't have total control over, the risk of contracting a food borne illness goes up.
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By Tony Brueski CREATED Feb. 14, 2013
Wichita Family Finds Hope at St. Jude Children's Research Hospital
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By Tony Brueski CREATED Feb. 3, 2013
Tony Brueski sits down for a candid one on one conversation with one of the most trusted names in Wichita News: Dan Dillon.
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By Tony Brueski CREATED Jan. 31, 2013
The CEO of Taco Bell just released some encouraging words about the idea of the beloved "Cool Ranch" flavor making an appearance on a shell... It will happen "Soon".
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By Tony Brueski CREATED Jan. 30, 2013
We make some delicious baked salmon using a locally produced bbq sauce.
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By Tony Brueski CREATED Jan. 24, 2013
Ever wonder what prison food is made of? On TV its been shown as "gruel" or simply "bread and water". The reality though.... Its much more than that. Much, much more.
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By Tony Brueski CREATED Jan. 11, 2013
What is going to be big in the world of food in 2013? We'll take a look at that on this edition of my food podcast. It's all about food trends for 2013.
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By Tony Brueski CREATED Jan. 9, 2013
In this edition of my podcast we talk with my Dad about the sport of Sturgeon spearing. We look at what it takes to make "Good" lefse with my Mom and examine the dangers of diet pills.
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By Tony Brueski CREATED Jan. 1, 2013
Every year mouths all over the world are met with new and creative fast food options. Some are good, some are not so good. 2012 was no exception. In this podcast we take a look back at the best fast food of the last year.
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