One of my favorite home-made candies is Peanut Brittle! However, far too often home-made peanut brittle tastes more like peanut flavored shards of glass. So I decided to make a recipe that kept the rich, savory and buttery flavor that peanut brittle brings yet made the brittle a little less like glass, while boosting the flavors to be even better. The result is this: Champagne Cashew Peanut Brittle. Learn how to make it in the video or get the complete recipe here.
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